Food, Recipies and Wine reviews from the Whittier Daily News. Whittier Daily News was established in 1900 and provides local news, sports, business and entertainment news for Whittier, Pico Rivera and La Mirada California. Read this News Section...
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Los Angeles Wine Co.
4935 McConnell Ave., Los Angeles
310-306-9463, www.lawineco.com
Steven Bialek, owner
Red of the Week
Henry's Drive Pillar Box Red, 2007 ($8. Read Full Artice...
Asparagus and nuts marry well. This recipe pairs the vegetable with the sweetness of slivered almonds cooked in butter until both are golden brown. Get ready for a taste of spring. Read Full Artice...
Pizzelles ultra-fast
If you've ever made pizzelles, you know it's time-consuming to bake a batch of them, cooking two at a time, in an electric pizzelle maker with the batter and the machine sputtering at times. Read Full Artice...
Love it or hate it, everyone has an opinion on coconut.
Lori Longbotham, author of "Luscious Coconut Desserts" (Chronicle Books; $19.95) knows she can't sell everyone on the exotic treat. Read Full Artice...
Some years ago, in a moment of weakness, I found myself seated in a banquet hall in Taipei, being force-fed something in excess of 120 dishes. Read Full Artice...
Comfort loses the fat: It seems a lot of authors are on the bandwagon of lowering the calories and fat but not flavor of favorite restaurant or comfort foods. Read Full Artice...
Get ready to rock and roll Los Angeles. TV celebrity chef Guy Fieri brings his smokin' hot road show to the Gibson Ampitheatre at Universal CityWalk Dec. 17. Read Full Artice...
Between the crisp, cool air and shortened days, fall weekends seem to be made for sleeping late, followed by long, leisurely breakfasts that fill your home with the aromas of brewed coffee, fresh-baked sweet breads and sizzling sausages. Read Full Artice...
Mark Peel, chef/owner of Los Angeles' 20-year-old Campanile restaurant (and also The Point, Culver City) likes nothing better than sitting down with his family for dinner. Read Full Artice...
TIPS FOR SUCCESS Soften ice cream slightly - about 10 minutes at room temperature - before packing it on a crust, brownie or cake or in a pan. Watch carefully as it should still be quite firm - not melted. Read Full Artice...
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