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Redlands restaurant has fresh fish worth planning for -

If you'd like to check out the fresh seafood offered at Redlands' Little Fisherman, here's a word of advice: Call in advance and make sure they haven't sold out.

In fact, you may want to call in the morning and reserve your servings.

That's what you have to expect when the fish served at the restaurant isn't frozen and trucked in, but rather bought fresh every morning in San Pedro by owner Michael Kalina.

The day my husband and I planned to go, I called in the morning to get a rundown of what they'd be serving. The selection seemed endless, so I reserved servings of salmon and mahi mahi.

We got to the restaurant, tucked between a gas station and a car dealership, and chose how we wanted the fish prepared: grilled for the salmon ($19.95) and deep-fried for the mahi mahi ($12.95). (The restaurant also serves some dishes sautéed; and all entrees come with a side   Read Full Article...