Food Recipes from the Pasadena Star-News The Pasadena Star-News is a daily online and print newspaper established in 1884, serving the communities of Altadena, Pasadena, Sierra Madre, South Pasadena, San Marino, Monrovia, Arcadia, and Alhambra. Read this News Section...
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There's nothing quite like yummy, gooey roasted marshmallows and milk chocolate bars sandwiched between two graham cracker squares. Read Full Artice...
COOKBOOK
Can't get enough of those glorious, ripe heirloom tomatoes? Turn to a glorious new book, "The Heirloom Tomato: From Garden to Table" by Amy Goldman (Bloomsbury; $35), filled with gorgeous photographs, 55 recipes and lots of history and origins. Read Full Artice...
If you don't have a tree in your back yard, its limbs bending low with the luscious fresh fruit, you might not have noticed that peaches are in season, currently filling the store produce bins and being featured on restaurant menus. Read Full Artice...
In these tough economic times, with skyrocketing prices of food, gas and other goods and services, consumers are juggling their priorities as budgets continue to be squeezed. Some are dining out less and looking for more economical neighborhood joints. Read Full Artice...
Hungry for some on-the-go summer travel snacks? Encino's Hungry Girl, Lisa Lillien, has plenty of ideas without going overboard - and most are low in calories and fat. Read Full Artice...
Here are some of Hungry Girl's suggestions for munching without overindulging: Brothers-All-Natural Strawberry Banana Crisps (about $1. Read Full Artice...
Encino's Hungry Girl - also know as Lisa Lillien - does more than recommend prepackaged snack foods. Here are some recipes from "Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World. Read Full Artice...
If you, like most of us, feel you don't have much time to cook - let alone entertain or even have friends over - I have a few fast-fix strategies to make your next get-together a stress-free hit. Read Full Artice...
ON THE DASHBOARD:
Del Taco tostada
THE SPECS: Crispy-fried hand-sized corn tortilla, slow-cooked beans, shredded lettuce, clump of melted cheese.
WHAT'S THE CONCEPT: Bringing back the old school because it's so cool. Read Full Artice...
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