Food, Recipies and Wine reviews from the Torrance Daily Breeze. The Daily Breeze provides local and global news coverage for the South Bay and Harbor areas of Los Angeles County including Torrance, Palos Verdes, Hermosa Beach, Redondo Beach, Manhattan Beach and surrounding areas. Read this News Section...
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Kathy in Lakewood, rejoice! We have found your lost recipe for "Bejeweled Franks" - or at least a reasonable facsimile.
Thank you to Coral (no city), who sent it in. Read Full Artice...
The South Bay is peppered with restaurants that boast a cordial staff and delectable menu, but only two are currently among the ranks of the illustrious Golden A. Read Full Artice...
We're sorry to inform Kathy in Lakewood that we haven't been able to find her a comprehensive recipe for "Bejeweled Franks" this week. But please don't lose faith in us, Kathy, because we eventually do come through. Read Full Artice...
As promised last week, we are printing the Devilish Delight recipe for Kathy. And many thanks to J. in the South Bay for sending it along.
Now, since it is a new month, we have decided to focus on new requests. Read Full Artice...
We have great news this week. Not only are we printing the Pecan Pie Bar recipe Diana was so unhappy to have lost, but a kind reader unearthed a recipe for Devilish Delight for Kathy in the Hollywood Riviera. Read Full Artice...
It's more than a little hard to believe that the down-home, family-friendly, clean, well-lighted Four Daughters Kitchen sits in the Manhattan Beach space that used to be home to the dim, somewhat mysterious, nearly unmarked Bora Bora. Read Full Artice...
Driving south on Sepulveda Boulevard, heading from LAX to the South Bay, I did a Three Stooges-worthy double take as I sped past the oddly placed mini-mall just below El Segundo Boulevard on the east side of the street. Read Full Artice...
With the closing of San Pedro's landmark, iconic, gut-busting Papadakis Taverna after a glorious 37-year run (a moment's silence would be appropriate), our most seaworthy of cities is in dire need of a restaurant that defines the good life by the harbor. Read Full Artice...
I'm a Culinary Traveler - which means when I go on a trip, I spend a lot of time plotting my meals to fit in as many as I can in just a few days. Read Full Artice...
The other day, I came upon a survey of the 261 food booths (including one called "Big Fat Bacon," which served a third of a pound of bacon caramelized with maple syrup) at the Minnesota State Fair. Read Full Artice...
The Wine Country
2301 Redondo Ave.
Signal Hill
562-597-8303 www.thewinecountry.com
Cheeses will be matched to wines served in Riedel stemware at Saturday's stand-up tasting at the bar from 1 to 4 p.m. Read Full Artice...
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